1. Catalan Lobster

    The Catalan lobster dish is a simple but very tasty, made up of lobster meat mixed with tomatoes and red onion, can be served either as an appetizer or as a main dish, and can also be achieved with other crustaceans. Ingredients: 2 Lbs Lobster 1/2 Lemon Juice 1/2 Lb Cherry Tomato 1 Red Onion 1 Spoon…Read More

  2. Chicken On a Brick

    The chicken on a brick is a dish prepared according to the barbecue sauce and flavored with aromatic. The chicken on a brick, as the name says, is cooked on the grill, using a weight, previously heated, which is resting on the chicken breast in this way, the heat will come from both the bottom and t…Read More

  3. Einkorn Pasta With Sardines

    Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine, can be a full meal. And 'characterized by a combination of pasta, fish, vegetables and fruit that creates a contrast typical cuisine Sicilian-Arab between spicy and sweet. Season the fish with wild fennel prob…Read More

  4. Mediterranean Sea Bass

    The Mediterranean sea bass, is a delicious main course, very easy to prepare but extremely tasty. The sea bass has a delicate flavor, suitable for many types of preparation baked in foil and also excellent grilled. The Mediterranean sea bass is cooked in the oven, in a bed of tomatoes, with black ol…Read More

  5. Wild Sea Bass With Unrefined Sea Salt

    The wild sea bass with sea salt is a simple dish that takes advantages of a preparation suitable for any type of white fish. The flavor is remarkable and the dish is very easy to prepare!  Enjoy the the fish prepared in an ingredient that enhance the flavor. Ingredients: 2 lbs Wild Sea Bass 4 lbs …Read More