The first true Paella was born in Valencia and, as for most of the traditional dishes, fruit of the popular imagination of the peasants, poor and humble people, who worked in the countryside and in the rice fields and, at lunchtime, you gathered and prepared this dish with everything they had a…Read More
The chicken on a brick is a dish prepared according to the barbecue sauce and flavored with aromatic. The chicken on a brick, as the name says, is cooked on the grill, using a weight, previously heated, which is resting on the chicken breast in this way, the heat will come from both the bottom and t…Read More
Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine, can be a full meal. And 'characterized by a combination of pasta, fish, vegetables and fruit that creates a contrast typical cuisine Sicilian-Arab between spicy and sweet. Season the fish with wild fennel prob…Read More
The Mediterranean sea bass, is a delicious main course, very easy to prepare but extremely tasty. The sea bass has a delicate flavor, suitable for many types of preparation baked in foil and also excellent grilled. The Mediterranean sea bass is cooked in the oven, in a bed of tomatoes, with black ol…Read More