1. Paella Alla Valenciana

    The first true Paella was born in Valencia and, as for most of the traditional dishes, fruit of the popular imagination of the peasants, poor and humble people, who worked in the countryside and in the rice fields and, at lunchtime, you gathered and prepared this dish with everything they had a…Read More

  2. Catalan Lobster

    The Catalan lobster dish is a simple but very tasty, made up of lobster meat mixed with tomatoes and red onion, can be served either as an appetizer or as a main dish, and can also be achieved with other crustaceans. Ingredients: 2 Lbs Lobster 1/2 Lemon Juice 1/2 Lb Cherry Tomato 1 Red Onion 1 Spoon…Read More

  3. Mediterranean Sea Bass

    The Mediterranean sea bass, is a delicious main course, very easy to prepare but extremely tasty. The sea bass has a delicate flavor, suitable for many types of preparation baked in foil and also excellent grilled. The Mediterranean sea bass is cooked in the oven, in a bed of tomatoes, with black ol…Read More

  4. Wild Sea Bass With Unrefined Sea Salt

    The wild sea bass with sea salt is a simple dish that takes advantages of a preparation suitable for any type of white fish. The flavor is remarkable and the dish is very easy to prepare!  Enjoy the the fish prepared in an ingredient that enhance the flavor. Ingredients: 2 lbs Wild Sea Bass 4 lbs …Read More