The tagliata with arugola is a dish prepared with a precise method of cooking (grill, grill or griddle) and its cut meat into strips; it is generally a sirloin or beef entrecote (or calf), at least 4-5 cm thick which is roasting not more than 5-6 minutes per side, so as to keep inside a nice pi…Read More
The chicken on a brick is a dish prepared according to the barbecue sauce and flavored with aromatic. The chicken on a brick, as the name says, is cooked on the grill, using a weight, previously heated, which is resting on the chicken breast in this way, the heat will come from both the bottom and t…Read More
Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine, can be a full meal. And 'characterized by a combination of pasta, fish, vegetables and fruit that creates a contrast typical cuisine Sicilian-Arab between spicy and sweet. Season the fish with wild fennel prob…Read More