Grass Fed Tagliata with Arugola, Parmesan and Cherry Tomatoes
The tagliata with arugola is a dish prepared with a precise method of cooking (grill, grill or griddle) and its cut meat into strips; it is generally a sirloin or beef entrecote (or calf), at least 4-5 cm thick which is roasting not more than 5-6 minutes per side, so as to keep inside a nice pi…Read More