1. Caciucco Alla Livornese

    The caciucco alla Livornese is a traditional dish of Tuscany which is mostly consumed in spring on Sundays. Ingredients: 2 lbs Octopus 2 lbs Squid and Cuttlefish 1 lb Seafood 1 lb Dogfish 1 lb Redfish 1.5 lbs Tomatoes Tomato Sauce 1.5 Glass Fish Stock 1.5 Glass Extra Virgin Olive Oil 5 Garlic Clove …Read More