1. Einkorn Pasta with Chicken Liver

    Ingredients: 320g of Einkorn Linguine (4 people) 1/2 Cup of Einkorn Flour 3 Clove of Garlic 1/2 Onion 1 tsp of Fresh Marjoram 1 tsp of Italian Mix Dried Herbs 1/2 Cup of Pecorino Romano 4 tsp of Raw Cream 1/2 Lbs of Grass Fed Chicken Liver 1 Cup of Diced Tomato Sauce Homemade Chicken Stock (at your…Read More

  2. Leek Soup

    The leek soup, an ideal dish for winter season, is cooked cutting into slices the leeks to stew them in extra virgin olive oil and butter and then adding potatoes and chicken broth. Serve with pepper and grated Parmesan cheese. Ingredients: 1/2 lbs Leeks 3 Potatoes 1.5 Quarts of Chicken Broth 3 Tbs…Read More

  3. Tzatziki

    The tzatziki is definitely one of the best known and appreciated recipes of Greek cuisine : it is virtually impossible to go to Greece and not taste , even by mistake , this sauce . Due to its very particular taste and versatility , the Greeks use the tzatziki to accompany most dishes , from fish to…Read More

  4. Traditional Pesto Alla Genovese

    Speaking of pesto comes to mind immediately Liguria (Italy): it is in this beautiful region that, with great care, is born this sauce that is even said to be an aphrodisiac. Pesto is a cold sauce, synonym and symbol of Genoa in Liguria, which for decades is among the most widely known sauces in…Read More

  5. Grass Fed Tagliata with Arugola, Parmesan and Cherry Tomatoes

    The tagliata with arugola is a dish prepared with a precise method of cooking (grill, grill or griddle) and its cut meat into strips; it is generally a sirloin or beef entrecote (or calf), at least 4-5 cm thick which is roasting not more than 5-6 minutes per side, so as to keep inside a nice pi…Read More

  6. Paella Alla Valenciana

    The first true Paella was born in Valencia and, as for most of the traditional dishes, fruit of the popular imagination of the peasants, poor and humble people, who worked in the countryside and in the rice fields and, at lunchtime, you gathered and prepared this dish with everything they had a…Read More

  7. Catalan Lobster

    The Catalan lobster dish is a simple but very tasty, made up of lobster meat mixed with tomatoes and red onion, can be served either as an appetizer or as a main dish, and can also be achieved with other crustaceans. Ingredients: 2 Lbs Lobster 1/2 Lemon Juice 1/2 Lb Cherry Tomato 1 Red Onion 1 Spoon…Read More

  8. Chicken On a Brick

    The chicken on a brick is a dish prepared according to the barbecue sauce and flavored with aromatic. The chicken on a brick, as the name says, is cooked on the grill, using a weight, previously heated, which is resting on the chicken breast in this way, the heat will come from both the bottom and t…Read More

  9. Einkorn Pasta With Sardines

    Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine, can be a full meal. And 'characterized by a combination of pasta, fish, vegetables and fruit that creates a contrast typical cuisine Sicilian-Arab between spicy and sweet. Season the fish with wild fennel prob…Read More

  10. Mediterranean Sea Bass

    The Mediterranean sea bass, is a delicious main course, very easy to prepare but extremely tasty. The sea bass has a delicate flavor, suitable for many types of preparation baked in foil and also excellent grilled. The Mediterranean sea bass is cooked in the oven, in a bed of tomatoes, with black ol…Read More