1. Paella Alla Valenciana

    The first true Paella was born in Valencia and, as for most of the traditional dishes, fruit of the popular imagination of the peasants, poor and humble people, who worked in the countryside and in the rice fields and, at lunchtime, you gathered and prepared this dish with everything they had a…Read More

  2. Catalan Lobster

    The Catalan lobster dish is a simple but very tasty, made up of lobster meat mixed with tomatoes and red onion, can be served either as an appetizer or as a main dish, and can also be achieved with other crustaceans. Ingredients: 2 Lbs Lobster 1/2 Lemon Juice 1/2 Lb Cherry Tomato 1 Red Onion 1 Spoon…Read More